The 100 Most Jewish Foods: A Highly Debatable List
Alana Newhouse
An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
- Ean/ISBN: 9781579659066
- Review: