The Sommelier's Atlas of Taste A Field Guide to the Great Wines of Europe
Rajat Parr
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine--
- Ean/ISBN: 9780399578236
- Review: