The Gourmet Prescription
M.D. Chud, Deborah Friedson
The first major "insulin-conscious" cookbook with true culinary appeal combines the latest medical data with great dining instincts to offer delectable recipes for Grilled Shrimp with Red Pepper-Caper Sauce; Chickpea, Fennel, and Red Pepper Salad; and Fresh Figs with Virtual Mascarpone, among many others. 50,000 first printing. Tour.
- Ean/ISBN: 9780912333816
- Review: