Pies from Amish Kitchens
Phyllis Pellman Good
Experienced pie makers create their crusts ''by feel.'' They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
- Ean/ISBN: 9781561481910
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